COLD STARTERS

  • Russian salad La Bien Aparecida *
    19,00 €
  • Cod salad, roasted peppers and whole wheat bread **
    22,00 €
  • Tomato white garlic and cauliflower flakes cold soup
    22,00€
  • Duck mi cuit, roasted Apple bombon **
    28,00 €
  • Pickled mussels, vermouth mousse cake and ink veil *
    18,00 €
  • Cantabrian anchovies (spring selection), fresh tomato and cheese cream **
    27,00 €

HOT STARTERS

  • Creamy boiled egg and lacon croquettes
    19,00 €
  • Rabas: fried squids from Santander
    20,00 €
  • Grilled eggplant with coffee oil and aniseed pesto herbs *
    21,00 €
  • Squids ink stew with fried egg and squid sauce **
    26,00 €
  • La Purrusalda: Homemade pasta, creamy cod, soft garlic soup **
    25,00 €
  • Galician clams (Cañadio style 1981) **
    32,00 €
  • Grilled artichoke with heifer meat and mashed potatoes
    28,00 €
  • Black truffle soup, crab crumbs and kohlrabi
    30,00 €

RICE AND STEW

  • Creamy rice with fine clams (as in Pedreña) *
    32,00 €
  • Free-range chicken stewed rice *
    26,00 €
  • Rice with sepia stew in its ink *
    28,00 €
  • Seasonal mushrooms rice *
    31,00 €
  • Chickpeas stewed with cod and fresh spinach
    24,00 €

FISH

  • Hake on green sauce with clam and white asparagus **
    28,00 €
  • Black monkfish and fresh squid fishballs stewed in a smooth King red prawns sauce
    30,00 €
  • Roasted cod with new onion and heifer juice *
    28,00 €
  • Cod stewed with arriero garlic with glass peppers *
    28,00 €
  • Meunière 1981 made from hake fish tail topped with potatoes slices 32 (lemon and butter sauce) *
    32,00 €
  • Hake Pilpill: traditional light and creamy garlic sauce served with its cococha **
    28,00 €
  • Roasted cod cocochas in green sauce with "Brunoise" potatoes **
    28,00 €
  • Hake fillet with champagne and Norway lobster tail *
    36,00 €

MEAT

  • Veal tripes with fried egg and potatoes (traditional recipe)
    24,00 €
  • Russian steak with mushroom cannelloni, truffle sauce and sweet potato cream
    28,00 €
  • Grilled beef tenderloin with fresh foie and parsnip cream **
    34,00 €
  • Sirloin steak tartare (seasoned our way) with cherry tomato ice cream **
    30,00 €
  • Shoulder of lamb roasted in its juice (boneless) *
    32,00 €
  • Baked pork trotters with their sauce and large red shrimp
    31,00 €
  • Wagyu beef cheek glazed with Port juice and sweet potato
    33,00 €
  • ̈Boeuf Bourguignon ̈ stew with its vegetables
    30,00 €

DESSERTS

  • Cañadio 1981 cheesecake
    10,00 €
  • Cheese ice cream and red fruits *
    9,00 €
  • Vanilla cream with sugary Torrelavega puff pastry
    10,00 €
  • Creamy chocolate, almond and cocoa praliné
    10,00 €
  • Meringue hive, mango and white chocolate *
    10,00 €

[*] Product suitable for gluten intolerant

[**] Product suitable for gluten intolerant modifying the dish. Notify the manager

Tasting Menu

Made daily by dishes of our menu and seasonal products.

The Tasting Menu will be served until 15:30

The Tasting Menu will be served until 22:30

  • TASTING MENU
    67,00 €

    Drinks not included

Pairing

Discover also our pairing, with selected wines from our cellar.

  • PAIRING
    35,00 €